Recipe Courtesy of Judy Kameon, who makes Crispy Kale for her son Ian and friends too.
One bunch of Kale, cleaned and deveined.
Preheat Oven to 350 degrees
Lay Kale leaves on cookie sheet, they can overlap a bit but don't layer.
Drizzle evenly with olive oil
Season with Salt and Pepper
Bake 15-20 minutes until crispy (times may vary in different ovens).
Leaves are ready when they are dark green, verging on brown.
Then eat, crunch and enjoy as a side dish or a snack.